Peanut Chicken Spring Roll Bowls with Avocado Fresh Veggies

Peanut Chicken Spring Roll Bowls with Avocado & Fresh Veggies

Peanut Chicken Spring Roll Bowls with Avocado & Fresh Veggies

By myfoodbag.co.nz
Serves 4

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Details
  • Servings:   4
  • Calories:   580
  • Protein:   41g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   41g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • south east asian
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Ingredients
  • 2/3 pack rice stick noodles
  • 1 drizzle of oil
  • 1 carrot, peeled into ribbons
  • 1 baby bok choy, thinly sliced
  • 1 telegraph cucumber, cut into batons
  • 100g Thai dressing
  • 60g smooth peanut butter
  • 200ml coconut milk
  • 2 tsp Thai red curry paste
  • 1 Tbsp soy sauce
  • 600g free range chicken breasts, sliced 1cm
  • 1 drizzle of oil
  • 1 avocado, thinly sliced
  • 1 pinch of chilli flakes, optional
Instructions

Peanut Chicken Spring Roll Bowls with Avocado & Fresh Veggies serves 4 original recipe by myfoodbag.co.nz.

View original preparation instructions

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