Sheet Pan Chicken and Spring Vegetables with Lemon Sauce
Ingredients
- 2 lb boneless, skinless chicken breasts, halved lengthwise
- 1 lb asparagus, trimmed
- 1 bunch radishes, stemmed and halved lengthwise
- 1 (12-oz) pkg baby carrots, halved lenthwise (see Note)
- ¼ cup olive oil
- 1 tsp salt
- 1 tsp pepper
- 1 (10-oz) pkg frozen green peas
- 1 (15-oz) container refrigerated Alfredo sauce
- 1 Tbsp fresh lemon juice
- ½ tsp lemon zest
Instructions
Sheet Pan Chicken and Spring Vegetables with Lemon Sauce serves 10 original recipe by emeals.com.
Organization Tags
Tags easily organize your Recipe Library
Comments