Spring Time Lemon Cake with Raspberry Frosting Recipe

Spring Time Lemon Cake with Raspberry Frosting Recipe

Spring Time Lemon Cake with Raspberry Frosting Recipe


50 minutes

Details
  • Servings:   12
  • Calories:   572
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   63g
  • Carb Total:   79g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   27g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 9 tablespoons unsalted butter, room temperature
  • 1 cup sugar
  • 3 eggs, separated
  • 2 cups all purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup plain greek yogurt
  • 2 teaspoons lemon zest
  • 1/2 tsp lemon extract
  • 2 sticks unsalted butter, room temperature (1 cup)
  • 1 cup raspberries
  • 2 tsps milk, eliminate if using frozen raspberries
  • 1 tsp of vanilla extract
  • 4 1/2 cups powdered sugar
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