Zucchini Potato Pancakes

Zucchini-Potato Pancakes

Zucchini-Potato Pancakes


Serves 20

Details
  • Servings:   20
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   breakfast
  • Dish:   pancake
Cuisine
  • american
Ingredients
  • 2 medium russet potatoes, peeled and grated by hand
  • 3 medium zucchini, seeded and grated by hand
  • 2 shallots, peeled and minced
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 large eggs, lightly beaten
  • 2 tablespoons flour
  • 1/4 cup beer
  • Vegetable oil, for frying
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