Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Zucchini Potato Pancakes
Details
- Servings: 20
- Diet: Low-Carb, Low-Sodium
- Meal: breakfast
- Dish: pancake
Cuisine
- american
Ingredients
- 2 medium russet potatoes, peeled and grated by hand
- 3 medium zucchini, seeded and grated by hand
- 2 shallots, peeled and minced
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 large eggs, lightly beaten
- 2 tablespoons flour
- 1/4 cup beer
- Vegetable oil, for frying
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