Chickpea Cashew and Shallot Pilaf

Chickpea, Cashew and Shallot Pilaf

Chickpea, Cashew and Shallot Pilaf

By Honest Cooking
40 minutes

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Details
  • Servings:   2
  • Calories:   771
  • Protein:   27g
  •  
  • Fiber:   19g
  • Sugar:   14g
  • Carb Total:   85g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   31g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 1 tbsp. coconut oil
  • 2 shallots, sliced thin
  • 1 tsp. ground cumin
  • 1 tsp. ground coriander
  • Pinch of salt
  • 1 16 oz. can chickpeas, drained and rinsed
  • ½ cup brown basmati rice
  • ¼ cup raw cashews
  • 1 ½ cups vegetable broth, or water
  • 1 handful cilantro
  • ¼ cup roasted cashews
Instructions

Chickpea, Cashew and Shallot Pilaf serves 2 original recipe by Honest Cooking.

View original preparation instructions

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