Roasted duck breast with plum sauce

Roasted duck breast with plum sauce

Roasted duck breast with plum sauce

By BBC Good Food
20 minutes

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Details
  • Servings:   2
  • Calories:   299
  • Protein:   34g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 duck breasts
  • 1 thyme sprig
  • 1 star anise
  • 25g butter
Instructions

Roasted duck breast with plum sauce serves 2 original recipe by BBC Good Food.

View original preparation instructions

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