Recipe: Stir Fried Beef and Asparagus

Recipe: Stir-Fried Beef and Asparagus

Recipe: Stir-Fried Beef and Asparagus


Serves 4

Details
  • Servings:   4
  • Calories:   130
  • Protein:   13g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 8 ounces flank steak, trimmed of excess fat and sinew
  • 2 1/2 tablespoons Shaoxing wine or dry sherry
  • 2 tablespoons soy sauce or tamari
  • 1 1/2 teaspoons cornstarch
  • 1 teaspoon vegetable oil
  • 1 teaspoon rice vinegar
  • 1 teaspoon packed dark brown sugar
  • 1/2 teaspoon toasted sesame seed oil
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