Spring Vegetables With Green Goddess Pesto

Name: Spring Vegetables With Green Goddess Pesto
Ingredients: 2 x shallots, cut in quarters OR 3 green onions, roughly chopped; 2 x garlic cloves; 1/3 cup fresh flat leaf parsley; 2/3 cup mixed fresh herbs; 1-2 x anchovy filets, rinsed if salt packed; Zest and juice from half a lemon; 1/3 cup extra virgin olive oil; Salt and freshly ground black pepper, to taste; 1 lb asparagus, trimmed, cut into approximately 1 1/2 pieces, blanched; 2 cup frozen or fresh petit pois, blanched