Lemon Coconut Granola
Lemon Coconut Granola requires about 45 minutes from start to finish. For 61 cents per serving,
Salted Caramel Pistachio Apricot Baklava
Details
- Servings: 24
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- mediterranean
Ingredients
- 1 ½ cups boiling water
- 1 cup finely chopped dried apricots
- 1 ½ cups shelled lightly salted pistachio nuts, finely chopped
- 2 tablespoons packed brown sugar (see Tip) plus 2/3 cup, divided
- 2 teaspoons finely shredded lemon peel
- Butter-flavor nonstick cooking spray
- 3 tablespoons butter, melted
- ½ (16 ounce) package frozen phyllo dough (14x9-inch rectangles), thawed
- ⅛ teaspoon ground nutmeg
- 1 teaspoon coarse kosher salt
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