Sage Rubbed Pork Chops with Warm Apple Slaw
Ingredients
- 4 teaspoons chopped fresh sage or 1 1/2 teaspoons dried
- 1 large clove garlic, minced (about 1 teaspoon)
- 1 teaspoon salt, divided
- Freshly ground black pepper
- 4 (3/4-inch) bone-in pork loin chops (about 8 ounces each)
- 1 large onion
- 1 large Granny Smith apple, cut in 1/2, cored
- 1/2 head green cabbage, cored
- 3 large carrots
- 2 teaspoons olive oil, divided
- 2 tablespoons cider vinegar
- 3/4 cup low-sodium chicken broth
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