Mojo pork skewers with Cuban coolers
Ingredients
- 4 tbsp olive oil
- 6 garlic cloves, finely crushed
- 1 tsp cumin seed, lightly crushed
- juice 2 oranges, plus wedges to serve
- juice 2 limes
- generous pinch fresh thyme
- 500g lean pork fillet, diced
- crushed ice
- juice 5 limes, plus 1 halved and sliced to serve
- 85g caster sugar
- 3 x 330ml bottles lager, chilled
- 1l bottle ginger ale, chilled
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