Seasonal dish Spring scent Fresh and cool Dolnamul water kim

[Seasonal dish] Spring scent. Fresh and cool. Dolnamul water kim

[Seasonal dish] Spring scent. Fresh and cool. Dolnamul water kim

By 10000recipe.com
30 minutes

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Details
  • Servings:   6
  • Calories:   83
  • Protein:   4g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
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Ingredients
  • a wild vegetable 300g
  • Cucumber 1ea
  • onion 1/2ea
  • Scallions 5ea
  • Red pepper 2ea
  • Cheongyang red pepper 1ea
  • Water 2cup
  • Flour 2spoon
  • Water 2L
  • plum extract 4spoon
  • crushed garlic 1spoon
  • fish sauce 2spoon
  • Salt 2spoon
Instructions

[Seasonal dish] Spring scent. Fresh and cool. Dolnamul water kim serves 6 original recipe by 10000recipe.com.

View original preparation instructions

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