Spring Superfood Bowl with Blueberry Ginger Dressing recipes
Ingredients
- 4 ounces organicgirl SUPER SPINACH
- 1/2 cup cooked quinoa
- 1/2 cup alfalfa sprouts
- 1/2 cup chickpeas (garbanzo beans) rinsed
- 1/2 cup sliced almonds
- 1 (6 ounce) package blueberries
- 1 avocado, peeled, cored and diced into small pieces
- 1/3 cup blueberries
- 1/4 cup olive oil
- 1/2 inch piece of ginger, peeled and chopped
- 2 tablespoons raw apple cider vinegar
- 1 tablespoon maple syrup
- salt
- pepper
Instructions
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