Ingredients
- 2 chicken breasts
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 tablespoon olive oil
- 1 onion (thinly sliced)
- 1 cup button mushrooms (sliced)
- ½ cup Monterey Jack cheese (shredded)
- Fresh parsley (for garnish)
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 3 tbsp mayonnaise
- 1 teaspoon fresh lemon juice
- 2 tablespoons crumbled bacon for garnish (optional)
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