Ingredients
- 12 tablespoons (170g) unsalted butter, room temperature
- 1 cup (198g) granulated sugar
- 1/2 teaspoon table salt
- 2 teaspoons baking soda
- 1 large egg
- 1/3 cup (113g) molasses
- 2 1/4 cups (270g) King Arthur Unbleached All-Purpose Flour
- 1/3 cup (30g) rolled oats, old-fashioned or quick-cooking*
- 1/2 cup (85g) crystallized ginger, finely diced
- 1 teaspoon fresh ginger, or to taste
- heaping 1/2 teaspoon cinnamon
- 1 teaspoon ginger
- 1 teaspoon allspice or cloves
- 1/4 teaspoon black pepper, optional
- 1 teaspoon espresso powder, optional; for depth of flavor and added color
- 1/3 to 1/2 cup (67g to 99g) granulated sugar or coarse sparkling sugar, for coating
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