Kevin Johnson Grange Hall Beet and Potato Latkes

Kevin Johnson Grange Hall Beet and Potato Latkes

Kevin Johnson Grange Hall Beet and Potato Latkes


Serves 3

Ingredients
  • 1 large (8 ounce) baking potato (such as Caribe), peeled and coarsely grated
  • 2 medium (4 ounces) red beets, peeled and coarsely grated
  • 1 small yellow onion, coarsely grated
  • 1 large egg, lightly beaten
  • 1/4 cup flour
  • 3/4 teaspoon salt
  • Freshly ground black pepper to taste
  • 1/3 cup canola oil
  • 1/4 cup sour cream or yogurt, for garnish
  • 2 tablespoons minced fresh dill, for garnish (do not use dried dill)
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