Mixed Veggie Rice paper Crispy Spring rolls

Ingredients

• 1 tbsp sesame oil
• 1.5 tsp Ginger grated
• 1 tsp garlic grated
• 3 tbsp soy sauce
• 1/2 tbsp balsamic vinegar
• 1 tsp rice vinegar
• 1 tsp miso paste
• 1 tsp sugar
• 1/2 tsp white pepper
• 1/2 tsp salt
• 1-1.5 tsp sesame seed
• 1/2-1 tbsp coriander stems finely chopped
• 1/2 tsp chili flakes
• 3-4 tbsp water
• 3-4 tbsp sesame oil; divided as needed for panfrying
• 8-10 mushrooms chopped into small pieces; about 2 cups
• 1/2 cup white onions finely chopped
• 1.5 cups coleslaw (shredded cabbage and carrots)
• 2 tsp Ginger grated
• 1 tbsp Garlic minced
• 1 tbsp soy sauce
• 1 tsp vinegar
• 1/2 tsp miso paste
• 1 tsp sriracha
• 1 tsp vegan milk
• 1 tsp Salt as per taste
• 1/2 tsp White pepper
• 1/2 tsp Sugar
• 1 tsp Chili flakes
• 10-12 rice papers

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