Rhubarb Crisp: the Ultimate Spring Comfort No Soggy Bottoms!
Ingredients
- 4 cups (approximately 500g) fresh rhubarb, trimmed and chopped into 1-inch pieces
- 1/2 cup (100g) granulated sugar
- 2 tablespoons all-purpose flour (plus extra for dusting if needed)
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 cup (120g) all-purpose flour
- 1/2 cup (100g) packed light brown sugar
- 1/2 cup (50g) rolled oats (not instant)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup (113g) cold unsalted butter, cut into small cubes
Instructions
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