Spring Onion and Cheddar Scones with Bacon Butter recipes

Name: Spring Onion and Cheddar Scones with Bacon Butter recipes
Ingredients: 3 cups all purpose flour (plus a little more for your work surface); 1 tablespoon baking powder; 1 teaspoon kosher salt; 1/2 teaspoon crushed red pepper flakes (optional); 1 cup sharp white cheddar cheese, shredded; 1/2 cup COLD unsalted butter; 1/2 - 3/4 cup green onions, thinly sliced (most of the way down the stalk but stopping about 2 from the bottom); 1 cup buttermilk; 1 egg beaten with 1 tablespoon water (egg wash); 4 slices bacon, cooked and finely crumbled; 3 tablespoons soft unsalted butter; kosher salt