Deliciously Fresh Vietnamese Salmon Spring Rolls Baked to Perfection
Ingredients
- 8 sheets rice paper
- 200 g fresh salmon fillet, skinless and boneless
- 1 cup rice vermicelli noodles, cooked
- 1 cup mixed greens (lettuce, mint, and cilantro)
- 1 medium carrot, julienned
- 1 medium cucumber, julienned
- 1 medium red bell pepper, thinly sliced
- 1 medium avocado, sliced
- 2 tablespoons sesame oil
- to taste salt and pepper
- as needed cooking spray or olive oil for spraying
Instructions
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