Tangerine and Almond Shortbread Tart

Tangerine and Almond Shortbread Tart

Tangerine and Almond Shortbread Tart


Serves 12

Ingredients
  • 2 tangerines
  • 12 tablespoons cold unsalted butter, cubed, plus more for pan
  • 1 3/4 cup all-purpose flour
  • 1/3 cup confectioners' sugar
  • 1 teaspoon coarse salt
  • 1/2 cup superfine sugar
  • 1/4 cup dark-brown sugar
  • 1/4 cup orange blossom honey
  • 1 cup heavy whipping cream
  • 3 cups sliced almonds, toasted
  • Whipped cream, for serving
  • Fresh mint sprigs, for garnish
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