Veggie Spring Rolls With Peanut Sauce Recipe by Tasty

Veggie Spring Rolls With Peanut Sauce Recipe by Tasty

Veggie Spring Rolls With Peanut Sauce Recipe by Tasty


30 minutes

Details
  • Servings:   8
  • Calories:   137
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   salad
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Cuisine
  • south east asian
Ingredients
  • warm water
  • 8 rice paper wrappers
  • 1 cup white mushroom, sliced
  • 2 medium carrots, sliced
  • ½ english cucumber, sliced
  • 1 cup red cabbage, sliced
  • ½ yellow bell pepper, sliced
  • ¼ cup natural peanut butter
  • ½ teaspoon ginger, minced, optional
  • 2 tablespoons sesame oil
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon soy sauce
  • 2 teaspoons maple syrup
  • 1 pinch red pepper flakes
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