Easy One Pan Spring Salmon with Potatoes Asparagus
Ingredients
- 1.5 lb (680g) baby potatoes, cut into quarters
- 1 bunch asparagus, ends trimmed
- 3 tbsp olive oil, divided
- 2 tsp salt, divided
- pinch ground pepper
- 1 tsp garlic powder
- 4 salmon filets, about 6oz / 170g each
- 1 1/2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp garlic powder
- 1/2 lemon, sliced into 4 pieces
- 3/4 cup Greek yogurt
- juice of half a lemon
- 3 tbsp fresh minced dill
- 1/4 tsp garlic powder ((or 1 garlic clove, minced))
- 1/2 tsp salt
- pinch pepper
Instructions
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