Vegetable and Fruit Rice Paper Wrap Spring Rolls

Vegetable and Fruit Rice Paper Wrap Spring Rolls

Vegetable and Fruit Rice Paper Wrap Spring Rolls


15 minutes

Details
  • Servings:   12
  • Calories:   213
  • Protein:   4g
  •  
  • Fiber:   5g
  • Sugar:   15g
  • Carb Total:   34g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 24 Rice Paper Wrappers
  • 1 large bunch cilantro
  • 2 mangos
  • 1 red onion
  • 2 avocados
  • 2 cucumbers
  • 1 bell pepper
  • 4 radishes
  • 1 thinly sliced or grated carrot
  • 6 ounces thinly sliced tofu
  • lettuce, greens, arugula
  • more cilantro
  • 1/4 cup maple syrup
  • 2 tablespoons vinegar
  • 2 tablespoons soy sauce
  • 2 teaspoons sesame oil
  • 1 teaspoon crushed red pepper flakes (or to taste)
  • 2 teaspoons finely grated fresh ginger or 1/2 teaspoon powdered ginger
  • 2 tablespoons lime juice
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