Spring Cherry Blossom Salad With Creamy Dijon Dressing

Name: Spring Cherry Blossom Salad With Creamy Dijon Dressing
Ingredients: 6 cups fresh arugula greens; 1 cup roasted mini beets; 1/2 cup raw shelled pistachios; 1/4 cup roasted red bell peppers, sliced; 1/2 cup dried bing cherries; 2 slices sprouted grain bread, toasted and triangled; optional: sliced sweet onion rings; garnish: drizzle of chile-infused EVOO; 2 parts Dijon mustard; 1 part Vegenaise; 1/2 part EVOO; 2 parts apple cider vinegar; 1 part lemon juice (opt'l for extra zestiness); 1 part maple syrup; black pepper