Pan Seared Cod With Garlicky Bacon Brussels Sprouts Paleo Whole30
Ingredients
- 1.5 lbs brussels sprouts, trimmed and halved
- 5 pieces bacon, diced into small bits
- 2 tsp garlic, minced (about 4 cloves)
- 1 tsp ground black pepper
- For the fish:
- 4 fillets flaky white fish (Make sure fillets are evenly sized.)
- 2 tbsp grass-fed butter or ghee (ghee for Whole30)
- Sea salt and ground pepper
Instructions
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