One Pan Chili Crisp Alaska Sablefish Black Cod

One-Pan Chili Crisp Alaska Sablefish (Black Cod)

One-Pan Chili Crisp Alaska Sablefish (Black Cod)

By wildalaskasalmonandseafood.com
30 minutes

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Details
  • Servings:   4
  • Calories:   479
  • Protein:   21g
  •  
  • Fiber:   6g
  • Sugar:   22g
  • Carb Total:   42g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   25g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1/4 cup chili crisp
  • 1/4 cup honey
  • juice of 1 lime
  • 2 tbsp avocado oil
  • 1/2 tsp salt
  • 1 lb Alaska Sablefish, cut into fillets
  • Salt, to taste
  • 2 heads baby bok choy, halved lengthwise
  • 1 lb baby red potatoes, halved
  • 1/2 lb broccolini
  • 8 green onions, cut into 2-in pieces
Instructions

One-Pan Chili Crisp Alaska Sablefish (Black Cod) serves 4 original recipe by wildalaskasalmonandseafood.com.

View original preparation instructions

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