Dukkah Spiced Salmon with Spring Vegetable Oyster Mushroom Ragú recipes

Dukkah-Spiced Salmon with Spring Vegetable & Oyster Mushroom Ragú recipes

Dukkah-Spiced Salmon with Spring Vegetable & Oyster Mushroom Ragú recipes

By blueapron.com
50 minutes

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Details
  • Servings:   2
  • Calories:   1049
  • Protein:   91g
  •  
  • Fiber:   12g
  • Sugar:   13g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   60g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 2 Skinless Salmon Fillets
  • 1 Fennel Bulb With Fronds
  • 1 Stem Green Garlic
  • 1 Lemon
  • ½ Pound Celeriac
  • 1 Tablespoon Pistachios
  • 1 Teaspoon Dukkah Salmon Spice Blend (Za'atar, Coarsely Ground Coriander Seeds, Coarsely Ground Fennel Seeds, Coarsely Ground Cumin Seeds, Coarsely Ground Black Sesame Seeds & Fennel Pollen)
  • 2 Tablespoons Crème Fraîche
  • 1 Bunch Parsley
  • 5 Ounces Mixed Oyster Mushrooms
  • 1 Red Onion
Instructions

Dukkah-Spiced Salmon with Spring Vegetable & Oyster Mushroom Ragú recipes serves 2 original recipe by blueapron.com.

View original preparation instructions

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