Vegan Spring Rolls with Peanut Sauce Gluten Free
Ingredients
- 4 small cucumbers (peeled and cut into matchsticks)
- 2 carrots (peeled and cut into matchsticks)
- 2 avocados (thinly sliced)
- 5 radishes (cut into matchsticks)
- 18 lettuce leaves
- handful mint (chopped)
- handful cilantro (chopped)
- handful Thai or regular basil or mix (choppped)
- 4 ounces rice noodles (cooked according to package directions and cooled in cold water)
- 18 round summer roll rice wrappers
- For the peanut sauce:
- 1/2 cup peanut butter
- 1 tablespoon Sriracha
- 1 tablespoon gluten free tamari
- 2 teaspoons sesame oil
- 1 teaspoon rice vinegar
- 1/2 lime (juiced)
- hot water (as needed 1/4 - 1/2 cup)
Instructions
Vegan Spring Rolls with Peanut Sauce {Gluten-Free} serves 4 original recipe by avocadopesto.com.
Organization Tags
Tags easily organize your Recipe Library
Comments