Chicken Under a Brick with Spring Vegetable Quinoa Rhubarb Compote recipes

Chicken "Under a Brick" with Spring Vegetable Quinoa & Rhubarb Compote recipes

Chicken Under a Brick with Spring Vegetable Quinoa & Rhubarb Compote recipes

By blueapron.com
55 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   1580
  • Protein:   124g
  •  
  • Fiber:   8g
  • Sugar:   10g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   27g
  • Fat Total:   97g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • central europe
Comments
Ingredients
  • 2 Chicken Halves
  • 1¼ Cups White Quinoa
  • 1 Stalk Rhubarb
  • 1 Bunch Asparagus
  • 1 Lemon
  • 1 Red Onion
  • ¼ Pound Spinach
  • 1 Bunch Mint
  • 2 Tablespoons Red Wine Vinegar
  • 2 Tablespoons Sugar
  • 2 Tablespoons Sliced Almonds
Instructions

Chicken "Under a Brick" with Spring Vegetable Quinoa & Rhubarb Compote recipes serves 4 original recipe by blueapron.com.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments