Vietnamese Spring Roll with Glass Noodles Shrimp Avocado Arugula
Ingredients
- 4 Tablespoons Soy Sauce
- 1-½ Tablespoon Fish Sauce
- 1 Tablespoon Rice Vinegar
- 1 whole Large Orange
- 1 Tablespoon Sesame Seeds
- 8 pieces Jumbo Shrimp (8 Pieces, 1 Shrimp Per Roll, Make Sure To Get The Jumbo Sized Shrimp)
- 6 ounces, weight Korean Potato Glass Noodle
- 1 whole Carrot
- 2 whole Avocado
- 1 package Rice Paper Sheets
- 1 package Baby Arugula
- 3 Tablespoons Water
Instructions
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