Air Fryer Vegetable Spring Rolls with Peanut Sauce

Ingredients

• 2 tablespoons smooth peanut butter
• 3½ tablespoons soy sauce
• 1½ tablespoons peanut oil
• ¼ teaspoon chili oil
• water, (for blanching)
• 1 head medium cabbage, (shredded, about 9 to 10 cups)
• 2½ cups shredded carrots
• 2 bundles thin rice noodles, (cooked and strained)
• ¼ cup oyster sauce, (or hoisin sauce)
• ¼ cup soy sauce
• ¼ cup minced garlic
• 3 tablespoons sesame seed oil
• 2 tablespoons rice vinegar
• 1½ tablespoons grated ginger
• 1 tablespoon shao xing wine
• 1 teaspoon ground white pepper, (or ground black pepper)
• 20 to 22 egg roll wrappers

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