Alice Springs Chicken Tutorial
Ingredients
- 16 ounces, weight Sliced Button Mushrooms
- 2 Tablespoons Butter
- ½ pounds Sharp Cheddar, Shredded
- ½ pounds Monterey Jack Cheese, Shredded
- ¼ cups Honey
- ¼ cups Dijon Mustard
- ¼ teaspoons White Wine Vinegar
- 3 whole Butterflied, Grilled Chicken Breasts (see My Recipe Box For Perfect Grilled Chicken, Outback Style)
- ½ pounds Bacon, Cooked To Crisp
- 2 Tablespoons Chopped Flat Leaf Parsley
- Salt And Pepper, to taste
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