Summer Fresh Spring Rolls Vegan Gluten free recipes
Ingredients
- 10 rice paper rolls
- 1 cucumber, cut into matchsticks
- 3 carrots cut into matchsticks
- ½ pineapple, cut into matchsticks
- 10 strawberries, sliced into wedges
- 1 cup cilantro leaves
- 1 cup mint leaves
- 125 g spinach vermicelli rice noodles
- 1 avocado
- 1 lime, juiced
- 1 Tbsp maple syrup
- 4 Tbsp water
- ⅛ tsp chili flakes
Instructions
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