Ingredients
- 1 1/2 cups chicken breasts, sliced thinly
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- 1 tablespoon garlic, minced
- 1/4 teaspoon red pepper flakes
- 1 tablespoon dried basil
- 1 cup shoestring carrots
- 1 cup sweet red pepper, thinly sliced
- 1 cup celery, sliced
- 2 cups bean sprouts, rinsed and drained
- 1/2 cup green onion, sliced
- 1 cup frozen peas, thawed
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon cornstarch
- 1 tablespoon cold water
- 1/4 cup sweet chili sauce
- 15 phyllo pastry sheets, cut in half
- cooking spray
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