Kasu Style Fish

Kasu-Style Fish

Kasu-Style Fish

By townandcountrymarkets.com
40 minutes

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Details
  • Servings:   4
  • Calories:   461
  • Protein:   44g
  •  
  • Fiber:   4g
  • Sugar:   26g
  • Carb Total:   39g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 1 1/2 pounds fish, cut into four 6-ounce portions (such as cod, black cod, halibut, salmon)
  • 1/2 cup sake
  • 1/2 cup mirin (Japanese cooking wine)
  • 1 cup white miso
  • 1/4 cup sugar
  • 1/4 cup brown sugar
Instructions

Kasu-Style Fish serves 4 original recipe by townandcountrymarkets.com.

View original preparation instructions

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