Misoyaki Butterfish

Misoyaki Butterfish

Misoyaki Butterfish


20 minutes

Details
  • Servings:   4
  • Calories:   571
  • Protein:   45g
  •  
  • Fiber:   4g
  • Sugar:   55g
  • Carb Total:   67g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • Four black cod fillets (6-8 ounces each)
  • ½ cup mirin
  • ½ cup sake
  • 1 cup sugar
  • 1 cup white miso
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