Sweet potato dhal with curried vegetables

Sweet potato dhal with curried vegetables

Sweet potato dhal with curried vegetables


1 hour 10 minutes

Details
  • Servings:   4
  • Calories:   354
  • Protein:   16g
  •  
  • Fiber:   12g
  • Sugar:   9g
  • Carb Total:   53g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 1 tbsp cold-pressed rapeseed oil
  • 1 medium onion, finely chopped
  • 2 garlic cloves, thinly sliced
  • 1 tbsp medium curry powder
  • 200g dried split red lentils
  • 500g sweet potatoes, peeled and cut into chunks
  • 2 tbsp lime (or lemon) juice plus lime wedges, to serve
  • 100g full-fat natural bio yoghurt
  • coriander, to serve
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