Chicken and Ricotta Pansotti with Spring Green Sour Cream Sauce
Ingredients
- 1 tablespoon olive oil
- 1 red onion, finely diced
- ½ teaspoon salt
- 2 cloves garlic, minced
- ½ cup white wine (optional)
- ½ cup chicken stock
- 250g frozen peas
- ½ bunch asparagus, woody ends trimmed and cut into 3 pieces
- 2 pinches of chilli flakes (optional)
- 1 pottle sour cream
- 500g chicken and ricotta pansotti
- ½ punnet cherry tomatoes
- ½ head cos lettuce
- 1 tablespoon olive oil
- 100g mint and cashew pesto
Instructions
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