Creamy Asparagus Soup Recipe — Easy Spring Soup in 30 Minutes
Ingredients
- 2 lbs asparagus
- 2 tbsp butter (or ghee (or coconut oil for vegan or AIP))
- 2 garlic cloves (minced)
- 1 yellow onion (chopped)
- 1 tsp sea salt (or more to taste)
- 1/4 tsp ground black pepper
- 5 cups bone broth (or chicken broth (or vegetable broth for vegan))
- 1 cup full-fat coconut milk
- juice of 1/2 lemon (or more taste)
Instructions
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