White Bean Tomato and Goat Cheese Pizza

Ingredients

• Cornmeal for sprinkling
• 1 cup cannellini or other white beans (from a l-lb can), rinsed
• 1 garlic clove, smashed
• 1 tablespoon fat-free chicken broth or water
• 1 1/2 teaspoons extra-virgin olive oil
• 1 lb fresh or thawed frozen pizza dough
• All-purpose flour for dusting
• 3 plum tomatoes, coarsely chopped
• 1/4 small red onion, thinly sliced
• 1 teaspoon chopped fresh rosemary
• 4 oz low-fat soft goat cheese, crumbled
• 2 cups small-leaf greens such as baby arugula or mâche

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