Fish Pudding Fiskegrot

Fish Pudding (Fiskegrot)

Fish Pudding (Fiskegrot)


1 hour 20 minutes

Details
  • Servings:   8
  • Calories:   283
  • Protein:   29g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts
  • Show More
Cuisine
  • british
Ingredients
  • 2 1⁄2 lbs ling cod fish fillets, skinless, boneless or 2 1⁄2 lbs any other fresh cod
  • 2 tablespoons potato starch
  • 2 teaspoons salt
  • white pepper
  • 1 dash ground nutmeg
  • 2 eggs
  • 1⁄3 cup butter, room temp
  • 1⁄2 cup warm cream (use a microwave)
  • 1 cup warm milk (use a microwave)
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library