Plum Cake
Plum Cake might be a good recipe to expand your dessert repertoire. This recipe makes 6 servings with
Plum amaretti semifreddo
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- french
Ingredients
- 450g ripe purple plum, halved and stoned
- 350g caster sugar
- 2 large egg white
- 300ml double cream
- 1 tbsp Disaronno liqueur
- 85g soft amaretti biscuit, roughly broken up
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