Mint Pesto with Spring Peas and Roasted Asparagus and Radishes

Mint Pesto with Spring Peas and Roasted Asparagus and Radishes

Mint Pesto with Spring Peas and Roasted Asparagus and Radishes


Serves 2

Details
  • Servings:   2
  • Calories:   101
  • Protein:   4g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 bunch asparagus, woody ends snapped off
  • 8 ounces radishes, halved
  • 1 tablespoon extra virgin olive oil
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