Red Lentil Soup with Chicken and Turnips
Red Lentil Soup with Chicken and Turnips might be a good recipe to expand your main course repertoire.
Vegetable Pad Thai
Ingredients
- 8 ounces firm tofu
- 2 to 3 tablespoons vegetable oil, preferably peanut
- 2 eggs, lightly beaten
- 4 to 6 Thai chiles, stems removed, chopped
- 3 to 4 cloves garlic, minced
- 3 shallots, thinly sliced
- 1 tablespoon distilled vinegar
- 2 teaspoons sugar
- ½ pound dried rice stick noodles (ban pho noodles), available in Asian markets
- 1 tablespoon Thai fish sauce
- ¼ cup chopped fresh Thai basil (optional)
- 1 cup bean sprouts
- ¼ cup chopped peanuts
- 4 green onions, thinly sliced
- Chopped cilantro and lime wedges for garnish
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