Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Vegetable Pad Thai
Details
- Servings: 8
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- 8 ounces firm tofu
- 2 to 3 tablespoons vegetable oil, preferably peanut
- 2 eggs, lightly beaten
- 4 to 6 Thai chiles, stems removed, chopped
- 3 to 4 cloves garlic, minced
- 3 shallots, thinly sliced
- 1 tablespoon distilled vinegar
- 2 teaspoons sugar
- ½ pound dried rice stick noodles (ban pho noodles), available in Asian markets
- 1 tablespoon Thai fish sauce
- ¼ cup chopped fresh Thai basil (optional)
- 1 cup bean sprouts
- ¼ cup chopped peanuts
- 4 green onions, thinly sliced
- Chopped cilantro and lime wedges for garnish
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Mouthwatering Mushroom Pie
The recipe Mouthwatering Mushroom Pie can be made in approximately 45 minutes. One portion of
Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Comments