Asparagus With Parmesan Fonduta

Asparagus With Parmesan Fonduta

Asparagus With Parmesan Fonduta


Serves 4

Details
  • Servings:   4
  • Calories:   242
  • Protein:   13g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 large bunch asparagus, woody ends trimmed
  • 3 large egg yolks
  • 3½ oz. Parmesan, finely grated
  • 3 Tbsp. extra-virgin olive oil
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