Asparagus With Parmesan Fonduta

Asparagus With Parmesan Fonduta

Asparagus With Parmesan Fonduta


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 1 large bunch asparagus, woody ends trimmed
  • 3 large egg yolks
  • 3½ oz. Parmesan, finely grated
  • 3 Tbsp. extra-virgin olive oil
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