Spice Rubbed Pork Tenderloin with Spring Mixed Pea Salad
Ingredients
- 1 tbsp. Sazonador Total
- 1 tsp. smoked paprika
- 1 tsp. Adobo All-Purpose Seasoning with Pepper
- 1 pork tenderloin, about 1¼ lbs.
- 4½ tbsp. Extra Virgin Olive Oil
- 1 red onion, cut into ½ ” dice
- 4 tbsp. Lemon Juice
- 3 cups Peas
- 1½ cups sugar snap peas, halved crosswise
- 2 tsp. chopped fresh tarragon
- 1 tsp. grated lemon rind (optional)
- ½ tsp. Dijon mustard
- ¼ tsp. sugar
- ½ tsp. salt
Instructions
Spice-Rubbed Pork Tenderloin with Spring Mixed Pea Salad serves 4 original recipe by goya.com.
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