Spring Vegetable Penne with Lemon Cream Sauce recipes
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 Vidalia or other sweet onion, chopped
- 1 (10-ounce) package presliced mushrooms
- 1 tablespoon chopped fresh thyme
- 2 garlic cloves, minced
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup half-and-half
- 1 cup fresh or frozen green peas
- 1/4 cup plus 2 tablespoons shaved Parmesan cheese, divided
- the zest of 1 lemon
- the juice of 1 lemon
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 12 ounces uncooked penne
- 1 pound (1-inch) diagonally cut asparagus
Instructions
Spring Vegetable Penne with Lemon-Cream Sauce recipes serves 4 original recipe by icancookthat.org.
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