Fresh Spring Rolls Vietnamese Rice Paper Summer Rolls

Fresh Spring Rolls (Vietnamese Rice Paper Summer Rolls)

Fresh Spring Rolls (Vietnamese Rice Paper Summer Rolls)


30 minutes

Details
  • Servings:   8
  • Calories:   135
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 8 Vietnamese Rice Papers ((available in Asian grocery stores))
  • 1/4 lb Rice Noodles ((about 100 gms))
  • 1/2 cup Tofu ((sliced lengthwise))
  • 2 tsp Vegetable Oil
  • 1/4 cup Green Onions
  • 1/4 Cucumber ((julienned))
  • 1/4 Carrot ((julienned))
  • 1/4 cup Bell Peppers ((julienned))
  • 1/4 cup Lettuce ((shredded))
  • 1/4 cup Cilantro / Mint Leaves
  • 1 TBsp Peanut Butter
  • 1 TBsp Soy Sauce
  • 1 tsp Vinegar or Lemon Juice
  • 2 tsp Sriracha ((adjust for spice))
  • 1 TBsp Brown Sugar/ Honey/ Maple Syrup
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