30 Minutes Spring Vegetable Soup Recipe For A Healthful Choice

30-Minutes Spring Vegetable Soup Recipe For A Healthful Choice

30-Minutes Spring Vegetable Soup Recipe For A Healthful Choice

By soupchick.com
45 minutes

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Details
  • Servings:   4
  • Calories:   431
  • Protein:   20g
  •  
  • Fiber:   8g
  • Sugar:   8g
  • Carb Total:   63g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 1 Tablespoon Vegetable Oil
  • 1/2 Cup Chopped Onion
  • 1 Clove Minced Garlic
  • 1 Peeled and Chopped Potato (medium size)
  • 1/2 Cup Chopped Broccoli
  • 1/2 Cup Frozen Corn
  • 1/2 Cup Torn Spinach
  • 1/2 Cup Chopped Fresh Mushrooms
  • 1/2 Cup Chopped Carrots
  • 1/4 Cup Chopped Cabbage
  • 32 Ounce Chicken Broth
  • 6 Ounce Egg Noodles
  • 1 Cup Canned White Beans
Instructions

30-Minutes Spring Vegetable Soup Recipe For A Healthful Choice serves 4 original recipe by soupchick.com.

View original preparation instructions

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